Chana daal paratha

Neelima Mishra 's cooksnap of when they made Chana daal paratha.
Mamta Rastogi
Mamta Rastogi @cook_9553510
Kanpur
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Ingredients

1 hr.
4 servings
  1. 1 bowlchana daal
  2. 1 bowlkneaded flour
  3. 1 inchginger crushed
  4. 2green chillies
  5. to tasteSalt
  6. handfulcoriander leaves
  7. 1/2 tbspred chilli
  8. 1/2 tbspgaram masala
  9. as requiredGhee for roasting

Cooking Instructions

1 hr.
  1. 1

    Soak chana daal for half an hour, now boil it by adding salt with little water. Take 2 -3 whistles.

  2. 2

    When daal is cooked spread it in thali add all spices red chilli salt green chillies coriander leaves mix well let it cool.

    A picture of step 2 of Chana daal paratha.
  3. 3

    Now roll roti and stuff the daal mixture. Roll it again now roast it from both sides.

    A picture of step 3 of Chana daal paratha. A picture of step 3 of Chana daal paratha. A picture of step 3 of Chana daal paratha.
  4. 4

    Serve it with curd chutney and mango.

    A picture of step 4 of Chana daal paratha.

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Written by

Mamta Rastogi
Mamta Rastogi @cook_9553510
on
Kanpur
love to play with different spices with unique style of food passionate for making food
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