Scottish shortbread

Made these for a fall party. Modified from a family shortbread recipe. They go great with strong coffee of hot cider on a nippy evening!

Traditional Scottish biscuit, buttery and crumbly texture.

Good Scottish shortbread but without Jacks allergens!

A classic buttery shortbread cookie filled with salted Pistachios and drizzled with creamy milk chocolate for a delicious flavor combination!

I love shortbread just plain. But when I want to add in delectable flavors I whip up this batch. I hope you'll make these tasty shortbread bars and enjoy the great cinnamon flavor.

I really like shortbread cookies but don't like paying supermarket prices!Would like to brag that these crisp cookies will melt in your mouth! This recipe can make 18 cookies and the measurements can be increased to make larger batches...Enjoy!

#breadsSoft and buttery Scottish Shortbread Cookies made out of wheat flour ... It just melts in your mouth and perfect for tea time.

Chocolate Chip Shortbread Cookies are all the goodness of melt in your mouth shortbread combined with a little bit of chocolate chips. You'll love these delicious cookies!

This is a classic shortbread cookie flavored witth cherry and coated in chopped almonds for a bright delicious combination. Then drizzled with white and milk chocolate?

very good n family loves it just like I do:)

This classic British treat is irresistible. After all, who could resist buttery shortbread topped with chewy caramel and chocolate? These cookies are like posh Twix bars. 😋 And the best thing is that you can make them with basic ingredients! Yes, they do take a little time to make, but this recipe makes a LOT of rich, decadent little bars, so be sure to share them with family and friends!#Christmas #Cookies #Holiday #Sweet #Dessert

Making shortbread cookies with 5 ingredients or 6 if you include the fun chocolate dipping!

#MidnightCravingsWhat can be better than a slice of lemon shortbread bar for the smmer night cravings ? It has a buttery crispy cookie base and a sweet and tangy lemon curd filling which makes it absolutly yummy and refreshing !

Here is a coffee flavored shortbread cookie with toffee bits in the cookie. They are full of coffee flavor in a tender shortbread. Then drizzled with white and milk chocolate for a delicious cookie. These freeze really well after chilling to set the glaze amd wrapping individually

My friend said to me "I bet you can't bake those Tescos finest chocolate shortbread biscuits"And I did, just like that

This is a tender shortbread cookie with a warm bold cinnamon sugar flavor.. It is like cinnamon toast in a cookie!

The first thing any Highland girl is taught to bake is shortbread. Here is the one my mother taught me. Just a few points to make in order for it to remain traditional, you must use butter and white sugar and do not add flavourings traditional shortbread is simple. I hope you enjoy :-) xxx

These are buttery classic shortbread cookes studded with toffee chips then dresses up with a dip in chocolate.. a delicious fusion of flavor for the simp;e shortbread cookie

Remember shortbread cookies are not a sweet cookie. Note: I do not have a mixer & I used a blender.

Tender shortbread cookies with a crunch of nuts and a sweet finish of powdered sugar. What's not to love?

Just a basic shortbread recipe :)

A delicious twist to traditional pastry, these shortbread mince pies are deceptively easy to make. I am not a baker and will always prefer savory to sweet... BUT this shortbread pie crust with mincemeat filling is hard to resist! This is a new recipe for me this year and judging by my family's reaction, it will be a firm favorite for the future 😀 #nikicuisineRecipe source: BBC Good Food

This caramel shortbread bar has been around a long time. In trying to find its origin it seems most likely to have started in Scotland when milk, eggs and sugar were in short supply. So the caramel was made with a sweetend condensed milk. There are a few variations on the recipe but all have a shortbread crust, then a soft caramel layer topped with melted chocolate. My version adds toffee bits and a blend of chocolate topping. The darker you cook the caramel the firmer it will become. My bars have a soft consistancy. These bars are really simple to make and are delicious!

A nice hint of lemon gives a great taste to this shortbread

My friend Yoshida asked me to make amazing shortbread that tastes just like the Walker's brand. I was able to make something that approached his expectations, but was limited by the butter I used and was troubled by the fact that I couldn't improve it further with the ingredients I had on hand. I wonder if these would turn out better if I used the butter they have over in Scotland.Try to use caster sugar. You can use either salted or unsalted butter. Please remember to reduce the amount of salt by a pinch when using salted butter. Using cultured butter will improve the flavor. These shortbread fingers are also delicious when made with whole wheat flour. Recipe by Yukiline

This .festive refreshing shortbread cookie is a taste i of the holidays with the cool crunch of peppermint with creamy chocolate chips and druzzle

We love cinnamon all ye ar long and these shortbread cookies are wonderful. They do make a pretty Christmas cookie as well but they are a favorite all year lonh. They are a tender cookie with a cinna,on flared dough , then rolled in cinna,on sugar for a extra touch, then topped with a cinnamon candies for a cinnamon lovers treat!

These cookies are tender shortbread thumbprint cookies accented with toasted coconut and filled with a creamy chocolate mousse. All the components come together to provide a crisp outer toasted coconut cookie with the tender buttery shortbread abd a creamy soft chocolate mousse center.

Shortbread cookies are easy to make. Even kids can make these, so feel free to make the plain version for Valentine's Day with your kids and give as gifts!I cooled on top of a rack, but it is fragile just after baking, so be careful. This is a snack enjoyed by biting into, so I recommend using butter, which has a better flavor than margarine. Please feel free to add granulated sugar to the almond flour. Recipe by Shioaji