Cooking Instructions
- 1
First take aloo or seam ki sabji mashed it and mix shezwan sauce.
- 2
Then roll wheat flour ball.
- 3
Then stuff the mixture and roll it
- 4
Then roasted with oil...and serve with chutneys and tea.
Hi to all... I love cooking. I m a homechef.....and I m just still learning.. hope you like my recipes.... Happy cooking
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