As it was a regular Ramzan menu till now it was my second last day of fasting I prepared this !!!!

Always looking for something new in the low carb options and coming up with random ideas. This takes quite a while to bake if you like your cabbage as done as we do (very soft) but you can pull it from the oven at any point the cabbage has reached your desired doneness.#May2026

Punjabi style paneer curry for your no fuss and fancy vegetarian dinner 🥘

Easy recipe, make it special for suhoor with paratha 😊

This recipe i tried for the first time by Chef Gautam Chaudhry in a contest. It was challenging for me because i did not get ready chaaps so made them too. It was a learning process for me while preparing it

Chicken can be prepared in various ways. This is one of my innovation that can be relished with Indian breads or Pulao.

The good thing about making fried rice is you can throw any leftover meat or vegetables in it.Since this dish is Indonesian style of Fried Rice, I used "KECAP MANIS (SWEET SOY SAUCE)" and "SHRIMP PASTE/Belacan (TERASI)" as the special seasoning.

#dinnerSorshe Ilish is a Traditional dish in Bangladesh. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language.It's made from our national fish "Hilsa" or "Tenualosa ilisha", a type of herring, cooked in mustard gravy. The dish is very popular among the people in Bangladesh. Let's cook 😊.

Duck eggs are somewhat more delicious than hen eggs because of their larger yolk, and creamier, soft texture. Try cooking this duck egg blended with spices you will definitely feel the pleasure.

You can find these very often as a topping for ramen. Adjust the boiling time for hardness of the eggs to your taste. You can add in a salad, soba (buckwheat) noodles, udon, pasta, gratin, on the rice, toast, with meat...and so on. Nitamago can be used for various dishes (or of course only the egg itself is enough) so it's good for you to make many at once when you have time.