Cooking Instructions
- 1
Sub sy phly ak bartan mein pani daly or thora sa namak dal kar halka sa boil kary.
- 2
Jub pani halka sa boil ho jaye to is mein channy dal kar isko achi tarha boil kardy.
- 3
Jub channy boil ho jaye to flame ko off kardy or dishout kardy.
- 4
Ab ak plate ya bowl mein channy daly or uper citric acid shamil kardy.
- 5
Us ke baad is ke uper daly dahi,dahi ka istemal thora zeyda karna hai.
- 6
Phir is ke uper Chopped onion,tomato,green chilli,or fresh hara daniya add kary.
- 7
Ab is ke uper thora sa namak or chaat masala crushed pepper jitna apko spicy pasand ho uthny masaly shamil kary mujy thora zeyda spicy pasand hy is liye many spices zeyda add keya hai.
- 8
Ab last mein apna ye plate ya bowl jis mein apna banya ho us ko issi tarha serve karna hai apko is chaat ko mixed nahi karna hai ye issi tarha he khaya jata hai.
- 9
Yummy and spicy street style chaat ready to serve.
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