Open in Cookpad AppCooking Instructions
- 1
You will need a 900g tin. Lightly grease the loaf tin and line it with baking paper. Pre-heat the oven to 180°C.
- 2
Measure all the ingredients into a mixing bowl and beat for about 2 minutes, until well blended. You can use an electric blender, but wooden spoon would do the job just fine.
- 3
Spoon or pour the mixture into the prepared tin and level the surface. We decorated with extra banana slices and exactly two pieces of walnuts.
- 4
Bake for about 1 hour, until well risen and golden brown.
- 5
Leave the cake to cool in the tin for a few minutes, then loosen with a small palette knife and turn the cake out. Remove the lining paper and leave on a wire rack to cool completely. Slice thickly to serve.
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