Porridge is a classic British breakfast known for being very healthy, offering many nutritional benefits. Thanks to its versatility, you can add a variety of ingredients to boost its flavor and nutritional value. It's the perfect choice for breakfast.

A nice and warm vegan breakfast 🍳 healthy and energetic, perfect to start the day with the right foot.Enjoy it! 😉

At times when we feel sick or uninterested to have food; we tend to turn towards medicine, whereas a few home remedies might do the trick for a first line defense.

This is my refined sugar free chocolate porridge recipe, made in a mistral thermocooker. I make this for a treat for my kids and they love it.

You can use all water or all milk in porridge if you prefer for the liquids and of course any toppings you like, these are just some starter ideas

Well ripened bananas are great for replacing sugar! Top with fruit, grated chocolate, seeds or nuts of choice

It's typical healthy for sick people light in texture called daliya made from whole grains

If you're having a nutty day, Honey Nuttiest Porridge is the way!#CA2025

This coconut porridge I made, was really nice I enjoyed it so much #SummerChallenge2 #Breakfast #Oats

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

(Colloquially known as B.B.C.B)OK, everybody knows that Breakfast is the most important meal of the day. This conglomeration has been under development for the better part of 30 years, and just keeps getting better (read “different”)For sweet porridge add raisins, brown sugar, nut butter, hot chocolate powder and cinnamon.For savory porridge try bouillon, onions, herbs, bacon, or sausage.For the piece de resistance, (packed for later snacking) Chocolate, dried sweet cranberries, Kahlua, Demerara sugar.