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Pam's Champurado (chocolate rice porridge)
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A picture of Pam's Champurado (chocolate rice porridge).

Pam's Champurado (chocolate rice porridge)

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

Read more

Pam's Champurado (chocolate rice porridge)

pamelarochelle
pamelarochelle @cook_3714705
South America Santiago Chile

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

Craving for this for a long time...growing up with this kind of food..mum used to cook it since I was a child...yummy!!

Read more
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Ingredients

  • 5 cupwater
  • 2 cupglutinous rice
  • 1 cupbrown sugar
  • 3 tbsphershey unsweetend cocoa powder dissolved in
  • 1 cupwarm water
  • 1condensed milk
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Steps

  1. 1

    In a pot over medium heat pour 5cups of water bring to a boil

  2. 2

    Glutinous rice in... Let it boil until rice become soft stir continuously... Dilute cocoa powder in one cup of warm water and add in a pot stir well. And sugar in,continue to cook for another 5 minutes or so or until the texture becomes thick...

  3. 3

    Remove from heat spoon the champurado into a serving bowl...served hot drizzled with condensed milk...enjoy!!

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pamelarochelle
pamelarochelle @cook_3714705
on November 29, 2014 06:09
South America Santiago Chile

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Keywords

Rice Porridge Condensed Milk Cocoa Glutinous Rice

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