Cooking Instructions
- 1
Mix gram flour, all dry ingredients and grated ginger and garlic with green chilli in a mixing bowl and add water and mix well.
- 2
Wash clean and chop fenugreek leaves.
- 3
Add this fenugreek leaves in Gram flour mixture and mix well.
- 4
Now heat oil in a karahi and put this mixture in karahi with the help of a spoon and fry till golden brown. Fry on medium flame.
- 5
Flip the side and fry from other side also. Remove from oil and put on a plate.
- 6
Serve hot with sauce or green chutney
Similar Recipes
-
Methi Thepla Methi Thepla
My entry for #itsprocessoverproduct phase -2 by#cookpad_indiaTeamed with talented team of Igers Nisha @cravings4vegan . Sumi @sumiscookbook_ . Kamakshi @kamakshi_13 . Krithika @_krithika . Pooja @thechefbychance .Sirisha @mycravesandraves .Theplas are favorites of Gujaratis, Indian flat breads made with Wheat flour, gram flour, Methi ( Fenugreek)leaves and spices infused, is delicious.These are often taken packed during long travels which stays good for 2 or more days. Thanks www.masterchefmom.blogspot for the inspiration.
-
Beef pakora(Boti pakora) Beef pakora(Boti pakora)
It is different type of pakora recipe. It is made by beef or mutton pieces which is coated with gram flour ( besan ) mixture. Very tasty. #RamadanSpecial
-
-
-
Moringa (Drumstick) Leaves Pakora Moringa (Drumstick) Leaves Pakora
#5pm - Drumstick leaves has a lot of health benefits and is very nutritious. So you can make these yummy pakoras (fritters) and enjoy as a tea time snack. They are absolutely easy to make as it requires only some basic ingredients, including of course the moringa leaves and gram flour. You can also mix all the ingredients and refrigerate till frying time. This saves a lot of your time. It is super easy and tastes just yum.
-
Aloo Pakora Aloo Pakora
#5pm Evening snacking on, with that perfect guilty pleasure of having unhealthy stuffs. AlooPakora with a sprinkling of chaat masala on top😋 A perfect snack for 5pm hunger pangs. Potato Fritters
-
Methi masala Puri Methi masala Puri
Methi masala puri is soft,delicious and spiced puri made with wheat flour,fenugreek leaves and Indian spices. Methi masala Puri served with any curries, dry sabzi, dals ,achar and chutney#Goldenapron post 15
Tanuja Keshkar -
Crispy onion pakora Crispy onion pakora
Onion pakora is very crispy and very easy and quick recipe. Kids liked it in their tiffin with tomato sauce. Everyone liked it with a cup of tea in the evening. #kidstiffin#colouryellow#deepfried#5pm#5ing -
Kashmiri bread pakora Kashmiri bread pakora
This is different type of bread pakora. Very easy and quick recipe. It is crispy from outside and soft from inside and the taste is super delicious #RamadanSpecial -
-
-
Amritsari fish fry Amritsari fish fry
#indvspak#goldenapron#week15Try this sumptuous fried fish, Amritsar street style to make your match watching moments awesome.
More Recipes
https://cookpad.wasmer.app/us/recipes/11276255
Comments