Dhuska

Name: Dhuska
Cuisine: Indian
Ingredients: 2 cup Rice; 1 cup chana dal /Gram dal; 4 green chilli finely chopped; 2 tsp garlic paste; 1 pinch Turmeric powder; 1 medium size onion finely chopped; 1/2 cup green corinder leaves finely chopped; 1/3 cup water; to taste Salt according; 3 _4 tbsp Mustard Oil for frying required

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#week12
#Bihar/Jharkhand
#TeamTrees

Sakshi Lodhi @cook_13330702

Delhi

#goldenapron2
#week12
#Bihar/Jharkhand
#TeamTrees

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2 cupRice
1 cupchana dal /Gram dal
4green chilli finely chopped
2 tspgarlic paste
1 pinchTurmeric powder
1medium size onion finely chopped
1/2 cupgreen corinder leaves finely chopped
1/3 cupwater
to tasteSalt according
3 _4 tbsp Mustard Oil for frying required

Cooking Instructions

1

First wash rice and Dal. Soak separately whole night or 5-6 hours.
2

Take a grinder both grind. Make a smooth paste. Better no thick and no thin.
3

Add all ingredients. Mix well.
4

Heat oil in vok.. Smoking oil. Take a big spoon. Put better in oil. Turn.fry both sides. One time one dushka.
5

Fry golden. Serve with green chilli garlic Chutney.

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Zesty Style

Being a jharkhandi, Love to cook and eat Dhuska. HOW IS MINE🤗

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Cook Today

Sakshi Lodhi @cook_13330702

on December 28, 2019 13:13

Delhi

My FB page https://www.facebook.com/Swaad-Ghar-Ka-1818064328256680/ Love cooking.I am a home maker.https://instagram.com/sakshilodhi861 follow me .

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Dhuska

Dhuska

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