Cooking Instructions
- 1
Add sugar to non-stick pan and heat until melt. Stire and make caramel. Pour into moulds. Let it set. In a bowl add other ingredients and mix well and pour
- 2
Into moulds. Add water to the crusty plate and preheat oven. Bake for 40 minutes. Let it cool and put into the refrigerator. Serve chilled.
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