Keema Macroni

Name: Keema Macroni
Total time: 1200 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1 cup Left over keema(cooked); 1 carrot julienne cut; 1 capsicum julienne cut; 2 cups macaroni(boiled); 1/2 cup ketchup; 1 tsp soya sauce; 1/4 cup chilli garlic sauce

MrsRiasat Ali @kitchenjunglebyisra

Lahore

I have made this macaroni with left over mince that I cooked a day before. Leftover dishes can be turned into a new dish for kids to enjoy just by adding a few more ingredients to it..
#YEARENDCHALLENGE

MrsRiasat Ali @kitchenjunglebyisra

Ingredients

20 mins

4 person

1 cupLeft over keema(cooked)
1carrot julienne cut
1capsicum julienne cut
2 cupsmacaroni(boiled)
1/2 cupketchup
1 tspsoya sauce
1/4 cupchilli garlic sauce

Cooking Instructions

20 mins

1

Boil the macaroni and keep aside.
2

In a non stick wok add the oil from leftover cooked mince, add the vegetables and saute for a minute.
3

Then add the boiled macaronis to it and all the sauces and mix well and cook for 5 minutes on low flame.
4

Serve hot.

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MrsRiasat Ali @kitchenjunglebyisra

on December 30, 2019 12:28

Lahore

Working at Cookpad as an Author 👩🏻‍🍳🙌🏻Hobbies: I love food photography, crocheting 🧶 and gardening.🪴I like to try recipes from other cuisines and present them beautifully to my family.. You can try out my recipes for a change in your menu! 😃In case you need any guidance, I am just a click away.😇

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Keema Macroni

Keema Macroni

Ingredients

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