Cooking Instructions
- 1
Take a mixing bowl.
- 2
Chop onion, cucumber, tomato into small pieces along with some chopped corriender leaves.
- 3
Now crush 1 packet of wai wai, and pour it into the bowl.
- 4
Add oil, wai wai tastemaker and red chilli powder to it. Also, add a pinch of salt, a little bit of chaat masala, a half teaspoon of tomato sauce and few drops of lemon juice.
- 5
Mix it well.. Yeah! The chaat is ready
- 6
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