Cooking Instructions
- 1
Take mix cup of masoor,chaana, mong daal.wash & soak for 15 minutes. Throw water, add soaked daal in pot with 1 cup water. Give a quick boil, throw the scums(jhag) that comes up on surface of boiling water.aftr a boil, reduce heat, add lal mirch,haldi, ginger paste, whole tomato in daal with 1 Tbsp oil. Let it cook over medium heat with 1 cup water.stir in between to mix daal properly.to avoid lumps.mash tomato with spoon inside daal so it will be blended well.
- 2
When all daal are sift tender & blended well. Add har mirch and let it simmer over low heat. Prepare bhagar.heat oil/ghee in pan.add sabut lal mirch, chop hari mirch,1-2 cloves chop garlic & add sizzling bhagar over daal. Cover & turn off flame.sprinkle garam masala before serving with achar & papar.enjoy with Cookpad.add butter or ghee in daal before serving if like.
Similar Recipes
-
-
-
-
-
Punchmail Rajisthani Daal Punchmail Rajisthani Daal
Mixture or 5 lentils make a homemade Daal .. A superhit combination of proteins .. A healthy click#dhaabadal
-
-
Daal Tadka Daal Tadka
#reststyleDaal is often translated as ‘lentils’, but actually refers to a split version of a number of lentils, peas, chickpeas and so on. If pulses are split into half they are called daal.A daal is actually a soup made from any of the available split pulses and mostly tempered with different spices. Daal is a great sauce of protein, fiber and iron for vegetarians. It is a part of the staple diet in almost all Indian households. The cooking techniques may differ from region to region.Daal Tadka is a very famous dish in India, found mostly on the menu of a large number of restaurants. The daal is basically well cooked and tempered with whole spices. It is best enjoyed with jeera rice or pulao or some hot plain steamed rice.
-
-
Dhaba Style Daal Lauki Dhaba Style Daal Lauki
Nostalgic Days When I Used To Go Dhabba With My Husband.....
More Recipes
Comments