Ingredients

60 min
  1. 250 gmMix Masoor, Mong,Chana Daal
  2. 1 TbspLal Mirch Powder
  3. 1 TspSalt
  4. 1/2 TspHaldi
  5. 1 TspGinger paste
  6. 1Tomato
  7. 2Green chilies
  8. For Tarka
  9. Oil or Ghee as prefered
  10. 4-5Sabut Lal Mirch
  11. 1-2Chop Garlic Cloves
  12. 1-2Green chilli

Cooking Instructions

60 min
  1. 1

    Take mix cup of masoor,chaana, mong daal.wash & soak for 15 minutes. Throw water, add soaked daal in pot with 1 cup water. Give a quick boil, throw the scums(jhag) that comes up on surface of boiling water.aftr a boil, reduce heat, add lal mirch,haldi, ginger paste, whole tomato in daal with 1 Tbsp oil. Let it cook over medium heat with 1 cup water.stir in between to mix daal properly.to avoid lumps.mash tomato with spoon inside daal so it will be blended well.

  2. 2

    When all daal are sift tender & blended well. Add har mirch and let it simmer over low heat. Prepare bhagar.heat oil/ghee in pan.add sabut lal mirch, chop hari mirch,1-2 cloves chop garlic & add sizzling bhagar over daal. Cover & turn off flame.sprinkle garam masala before serving with achar & papar.enjoy with Cookpad.add butter or ghee in daal before serving if like.

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Written by

Nazia Qureshi
Nazia Qureshi @nazia_qureshi
on
Karachi, Pakistan
A "Superb Ambassador" at Cookpad, Alhumdulillah! Crafting food, and presenting it beautifully, is my passion. I've worked with magazines and channels for publishing wonderful recipes, and I'm a part of a successful youtube channel. Happy Cooking, Happy Sharing! https://youtu.be/d9ub-HiYu1k
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