Cooking Instructions
- 1
Take mix cup of masoor,chaana, mong daal.wash & soak for 15 minutes. Throw water, add soaked daal in pot with 1 cup water. Give a quick boil, throw the scums(jhag) that comes up on surface of boiling water.aftr a boil, reduce heat, add lal mirch,haldi, ginger paste, whole tomato in daal with 1 Tbsp oil. Let it cook over medium heat with 1 cup water.stir in between to mix daal properly.to avoid lumps.mash tomato with spoon inside daal so it will be blended well.
- 2
When all daal are sift tender & blended well. Add har mirch and let it simmer over low heat. Prepare bhagar.heat oil/ghee in pan.add sabut lal mirch, chop hari mirch,1-2 cloves chop garlic & add sizzling bhagar over daal. Cover & turn off flame.sprinkle garam masala before serving with achar & papar.enjoy with Cookpad.add butter or ghee in daal before serving if like.
Similar Recipes

Dhaba daal


Mix daal vada


Mix Daal instant Masala Dosa


Mix daal pakode


Punchmail Rajisthani Daal


Daal fry


Daal Puri


Daal vada


Palak chana daal


Daal Tadka


Dal bati churma


Dhaba Style Daal Lauki


Mix veg. Palak


Daal pakwaan


Daal makhni


Daal tadka


Kachy Qeeme K Kabab


Mix dal pakode


Restaurant style Pav Bhaji


Chana daal💝


Daal pakode


Potato creamy kofta curry


Lehsuni lauki Chana daal


Chane maah ki daal


Moong Daal Rasgulla


Raw moong daal


Moong daal spicy dahi vada


Daal masala khichadi


Keema Masoor Biryiani


Dal makhani

Comments