Cooking Instructions
- 1
Pick and wash the rice and the dal, and soak together in water for 1/2 an hour, at least.Put the rice mixture in a colander to drain the water.Heat the ghee in a heavy based saucepan and add the asafoetida.
- 2
Add the rice and dal mixture, and saute over high heat, till well mixed and excess water dries up. Add the salt and termeric mix well too.Add 2 cups water, and bring to a boil, covered. Lower the heat and simmer for 10 minutes, by which time the khichdi should be cooked, and ready to serve.
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