कुकिंग निर्देश
- 1
Pahle kadahi me mawa ko slow flame par bhun le jab mawa acchi se halka brown ho jaye phir usme sugar powder,cardamom powder aur dardara til powder mix kar le,Sara mixture ek saath kar le,jab mixture halka gram ho tabhi uske pede banana start kar de,agar mixture thanda ho jaye to thoda sa garam kar sakte hain.
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कमैंट्स