In North India, parathas are a popular choice for breakfast and dinner. Today, I'm sharing how to make crispy, layered methi (fenugreek) parathas. Serve them with your favorite vegetable dish.

Today I made methi lachha paratha. In winter, it's almost a tradition to make methi parathas. They are very healthy and taste delicious.

Methi leaves (fenugreek leaves) are beneficial for bone health, as they are rich in calcium, magnesium, fiber, antioxidants, and vitamin K. They help boost immunity and lower blood sugar levels. I have made this with potatoes and also added carom seeds (ajwain).

I'm sharing with you the recipe for Kasuri Methi Lachha Paratha, which I made using whole wheat flour. Everyone in my family loves this paratha, and adding dried fenugreek leaves (kasuri methi) makes it even more flavorful.

#goldenapronPost - 19#kidstiffinMethi Laccha Paratha is a super delicious multi layered Indian flat bread made with Whole Wheat flour. This Paratha has a distinct aroma of fresh Methi Leaves. The dough is prepared by adding many freshly chopped Methi Leaves, some spices and Green Chillies as per choice. Dough of Paratha is soft and then rolled out into thin Thepla shaped and then horizontal or vertical slits are given and then again rolled with the same layers. By doing this Laccha Paratha will be layered properly and then roasted on Tawa with greasing some amount of Oil from both the sides. In this way, Laccha Paratha is prepared and served with Dahi, Pickle etc.

#GA4#Week19#Methi#IlovecookingVery soft & delicious methi paratha

These stuffed lauki paratha bites are perfect for kids, making it easy to get them to eat green vegetables. Kids often avoid greens, so next time they do, try making these delicious stuffed and crispy wheat parathas with lauki. They make a great snack, brunch, or lunch.

Parathas are a top breakfast choice for many Indians. Today, I made plain lachha parathas for breakfast. Lachha paratha is a popular, easy-to-make layered flatbread. You can make it by mixing different types of flour, or by combining whole wheat flour and all-purpose flour. I made it using only whole wheat flour and a basic roti dough. With just a few ingredients, these parathas are simple to prepare and can be served not only for breakfast but also for lunch or dinner with your favorite vegetable dish or yogurt. Let’s see how I made them.

#itsprocessoverproductParathas ( Indian flat bread) are made in several ways. Here, the ingredients are mixed with Atta ( wheat flour) and cooked in Tawa. Liberal use of Butter/ Ghee during cooking enhances the taste.These Parathas can be relished with pickle and Curd at Breakfast, Lunch or for dinner.Easy to carry for travel or to office in Lunch box.Great way to introduce vegetables in a hidden way to kids.

Methi laccha paratha

Make these delicious parathas for our family or guests.

During the winter season, markets are filled with various green vegetables, from which we make different types of parathas. One of these is radish. In winter, radishes are very good and sweet. We make vegetables, fritters, etc., from radish leaves and eat its root in salads. Today, I made parathas with onions, which turned out to be very tasty. You should try making them too...