Cooking Instructions
- 1
Flour Atta And Add Remaining Ingredients And Make A Soft Dough Knead Very Well
- 2
Then Aside For 1 Hour The Dough Then Make Thin Roti Like A Sheet Paper And Put Oil With Brush
- 3
Then Sprinkal Atta & Roll It Wise Then Leave For 10 To 15 Then Roll It In Normel Thick Roti And Cooked
- 4
On Medium Flame On Tawa Then Ready To Serve
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