Spicy Vegetarian Haggis BitesVegan friendly too!

I had been craving meatloaf so decided to make some. My boyfriend reminded me that it's Burns Night. So I decided to mix a bit of American with a bit of Scottish and made a haggis-stuffed meatloaf to go with the neeps and tatties :-)

My kid loooovess chicken!! but refuses to eat the breast part. I made this recipe to attempt to make my kid eat breast chicken and amazingly, it worked. In fact, even my family loved it too when I prepared it one time in a get together! Since then, I've been serving this to parties and get togethers :)

I thought it would be good to be able to enjoy delicious food even as a vegetarian (without eating meat, seafood, or eggs).To create a rich taste, I added mayonnaise (egg-free) to the recipe. Recipe by Ruubou

I’ve recently been transitioning to a vegan lifestyle, and there’s been some foods I just missed! This creamy vegan alfredo is fantastic!

I modified the original recipe from Natural Cooking Club (http://ncc-indonesia.com/2013/12/telur-asin/). I used free range chicken eggs instead, because to me, they taste better and the results will not be too salty.

I referred to other recipes for vegan ramen, and made this with ingredients I had on hand.The star anise and long-aged naturally fermented soy sauce are keys to this soup. The creaminess of the grated onion makes the soup coat the noodles well for a rich, deep flavor. For 2 servings. Recipe by Ama chan

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁

Made from the crap that was lingering in my fridge from a couple of failed and unblogged recipes this week.The next day. I made this again with milk instead of crème fraiche, and no lemon. It was a lovely bowl of creamy peppery goop, and absolves you of needing pretentious ingredients round the house!

I went deep outside the box tonight. It is of coarse taco tuesday but had no fresh meat ready. I do like to have vegetarian meals several times a week so I thought let's give this a try. I used lentils and spices as my meat substitute. We ate the whole thing! The lentils with added onions gave a look and texture of ground beef. I used spices while cooking the lentils to infuse flavor into them. Then used a boxed taco kit and the flavor packet to finish it off. Healthier and delicious. You really need to try this!

I used Smitten Kitchen's recipe for the potato gnocchi, but then mixed it with my favourite pesto sauce instead of tomato broth, which just seemed too virtuous for me.

NOTE: Don't worry this is SO easy to find! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops.

Some of the best chicken ever! The sauce would be great on pasta too! :chef. I didn't have any heavy cream so I substituted with cremé fraiché and used the whole container of boursin.

My husband and I love Clemson football, however, the NFL... our house is divided.🤣 we went to a Clemson game and enjoyed this snack after the game. I was DETERMINED to recreate this fun, filled treat.

The wife and daughter left for a few days to visit relatives, so I've had the house to myself since the weekend. You think that I'd use that freedom playing in the kitchen and going hog-wild whipping up new recipes, but strangely enough, the opposite happened. I've struggled to find motivation to go into the kitchen and cook. Maybe because it'd only be for me. It's been so bad I almost picked up a quarter pounder for dinner on the way home. Luckily, I detoured to the grocery instead. It took a bit of brainstorming, but eventually this dish came to me. It's not exactly original, because I made something very similar using chicken thighs a few weeks ago, but it's a start. And more importantly, it was really good.

Super easy recipe. You can substitute pretty much any vegetables you have in the fridge for the ones I used here. I think different cheeses like feta or mozzarella would be good too!

I love Delia Smith's recipes. This recipe is based on one of her recipes (from her Vegetarian Collection) that I cooked so many times I learned it by heart. It was my husband's favourite meal, but it had loads of ingredients. Now I have less time to make it, I decided to strip it back. It still tastes good, maybe not as complex as Delia's, but a pretty good copy. *Lime pickle is an Indian condiment, which should be available to buy from Asian grocers.

This is so good, and it is keto friendly. Although I don't know where you can find a dish like this. You can make it into a casserole in a bigger pan if you like! I would recommend to follow instructions excactly, or it could get messy.

My grandma makes the best spaghetti and meatballs but it is from a box and a jar, so I made this recipe at my house and brought some Over to her house and I haven’t seen her make spaghetti ever since. :(

Our family was very large, we had to bulk out a lot of our meals with cheaper meat to feed everyone at an affordable price. Mum would use half beef mince half sausage meat to make meatballs, and they were always so good. When I moved out on my own, money was also tight, i ended up cutting out the beef mince and using only sausage meat, since it was so cheap. Now I have created a delicious recipe for meatballs & Sauce to make a yummy and cheap dinner for my on family.

So, I live in the great state of Texas. And, as you can imagine, I am very fond of “Tex-mex” food.I would have to say that I was inspired by my mother when it comes to this recipe.

During my pregnancy I had to start monitoring carbs for health reasons (I was diagnosed with gestational diabetes). I was not, however, allowed to cut out carbs completely because babies need the carbs to develop properly.Since having my daughter I have to continue monitoring my carbs, but I am free to start cutting them out more frequently so have started transitioning to more and more low carb and "carb free" recipes.I saw a "keto bacon cheeseburger casserole" recipe floating around, and it instantly made me think of how much I love taco pie. So, I took the concept for the casserole and adapted it to a taco pie variety. It is excellent and you won't miss the added carbs by way of crust/chips/batter. Give it a shot!

I actually like eating breakfast food throughout the day and I thought it would be a great idea to combine the breakfast with nacho chips

An amuse bouche I did at work and really thought it would be good to share

I just love garlic with mushrooms of any kind, and I needed a side to go with a steak for Valentine's. This fits the bill, or can be put on toast (brioche especially) for breakfast, supper or just a snack.

My kids were hungry, they wanted some snacks, and I raided the pantry and fridge to find something to cook. My kids love this and they asked me to write the recipe in our family recipe book.

Didn't quite have the ingredients for a stir fry dish but had some other things in the fridge to use up. I made this quite spicy and it really worked with well with the cream of the sweet soup

#MyCookbookWhen I received a jar of Korean chili paste from @chillibellasg, this is the 1st recipe idea that popped to my mind. I was even more thrilled when @chillibellasg confirmed that her chili paste is vegan-friendly. The only few questions are: how do I include her chili into my burgers and what kinda vegan patties would I create.The answers to that are, kimchi ketchup and Beyond Meat, respectively! Yes, kimchi ketchup! I literally jumped up with excitement when I thought I had created something extraordinary. To my disappointment, I am not the 1st. As I researched more, kimchi ketchup seems to be a thing already. I might be living under a rock all this time...Beyond Meat and Impossible Foods seems to take this world by storm with their 100% plant-based products. If you still do not have a chance to try them, please do. It tastes nothing like those rubbery fake meat; it tastes just like meat. Even my daughters are surprised. They even quoted that they can become vegan if they can eat this everyday. Yes, it is unreal!In closing, I am pissed when 100% plant-based burgers contain dairy cheese, if you know what I mean. Fast Food chains and food vendors everywhere are misusing the term "plant-based", quite sadly. Don't you agree?

I love duck eggs , was just a little fed up with eating them just boiled. I thought of my other deep fried egg recipe on here, but wanted something a little different. Then I thought of making Scotch Eggs with them, but decided to just use flour, egg and breadcrumb mix instead.They make awesome very yellow sponge cakes too. They are heavier than chicken eggs, they usually work out about two duck eggs to three chicken eggs, but can vary hugely in size so weigh then up against chicken eggs.

I have had this a few times in restaurants and loved it so thought I would create my own!

This is a single batch. It can easily be doubled and stretch the 1 pack of sausage into two meals. It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper.