Vegetarian Bún Chả

I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁
Vegetarian Bún Chả
I happened to pass by a place selling Nha Trang fish cake noodle soup. Suddenly, I craved that flavor, as it's been a long time since I last had it. Since I'm currently eating vegetarian, I decided to make Vegetarian Bún Chả instead...😁😁😁
Steps
- 1
Soak the mushrooms until soft, clean, and cut in half. Cut the tofu skin into bite-sized pieces, marinate with 1/3 teaspoon vegetarian seasoning, then fry until crispy. Prepare the remaining ingredients.
- 2
Sauté the white part of the green onions until fragrant, stir-fry the mushrooms with seasoning, then add the tomatoes, pineapple, and enough water to cook. Once the water boils a few times, adjust the seasoning to taste.
- 3
Boil water to blanch the noodles, then serve in a bowl. Enjoy a delicious bowl of noodles...😜😜😜
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