Choc Buckwheat Healthy Granola

Indie
Indie @cook_20321930
Australia

This is a delicious, healthy, guilt free, vegan and all natural snack, dessert, breakfast or topping on your smoothie bowls.

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Ingredients

  1. 1 1/2 cupsraw buckwheat
  2. 2 tbsolive oil or coconut oil
  3. Pinchsalt
  4. 1/2 cuppure cocao
  5. 1/2 cuppumpkin seeds
  6. 1 cupchopped almonds
  7. 1/4 cuprice malt syrup or honey (melted)
  8. 1/2shredded coconut
  9. 1 cupchopped dates

Cooking Instructions

  1. 1

    Preheat oven to 180*C

  2. 2

    Pour all of the dry ingredients in a large mixing and stir well

  3. 3

    Add melted rice malt syrup and olive or coconut oil and stir well until combined

  4. 4

    Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C

  5. 5

    Chop dates and add them to your granola once cooled

  6. 6

    Add extra shredded coconut and dried fruit if desired

  7. 7

    Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls

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Written by

Indie
Indie @cook_20321930
on
Australia
I love baking raw, healthy and vegan desserts
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