Cooking Instructions
- 1
In a mixing bowl, beat the eggs, then mix in the cream, sprinkle in the S&P to taste, and then the crushed red pepper (optional)
- 2
Grease the pie pan, and lay in the crust.
- 3
Cut up the spinach, I leave mine in the bunch and use kitchen shears (I find that easier and less of a mess), then layer the spinach, cheese, and meat. It should make about 3 layers.
- 4
Pour egg mixture over the layers until it reaches the top, and all the goods are covered.
- 5
Bake at 375 for 35 to 45 minutes.
I love to experiment with all types of meats, slow cooker, casaroles, and grilling. I use lots of bacon and cheese. I do like to tweak my recipes so if you see somthing changed, then it got a good review. New house in the spring, so check back for lots more grilling recipes!
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