Spiced liver

Remove the upper membrane from the liver

Cut into cubes

Soak them in milk for 1 hour

Drain the milk and wash them

Heat the oil,add onions cook until translucent

Add garlic n ginger then stir

Add any spices of your choice like beef masala,curry powder,royco and stir in low heat for two minutes

Add hoho n carrots cut into strips and continue cooking in low heat covered until soft

Add the liver and mix with the other ingredients cooked and leave for 2 minutes

Then add tomato paste or crushed tomato or blended tomato let them continue cooking in low heat until ready

Garnish with corriander(optional) when ready.

You can serve with rice or ugali.Bon appetite