This is a standard recipe in our home.Step 1 Don't let it soak in the water for too long or it will lose its nutrients.Step 2 Boil it quickly and then immediately soak in cold water.Step 3 Flip the pieces over occasionally while it's simmering.If you're also preparing chicken heart, cut off a bit off the bottom, cut in half vertically, wash it very well, and then soak in water. Recipe by Yuuyuu0221

This is a recipe I came across when I had anemia during pregnancy. I hated liver up until then, but I was able to resolve that problem with this recipe. I've loved it ever since. Many other liver-haters have given this rave reviews, saying they can eat liver when it's cooked like this!Don't completely evaporate the juices, but turn off the heat when it has thickened on the bottom of the pan! They won't shine up if you don't boil them enough, but the sauce will burn and become smelly if you over-boil it. It really will burn even in the residual heat and the rich and delicious sauce that you went through all that trouble to make will have been for nothing, so be careful! Recipe by @rinrinmaru

I love it you can eat it with red rice 🍚 or with bread 🥖

This is an iron-rich recipe.

Served with noodles for a quick meal