Cooking Instructions
- 1
Wash 1/2cup toor dal well.then transfer it to a cooker.Add 2cup water.After that add salt and turmic powder.
Close the lid of the cooker.Cook it 5whistle.After that turn off the flame.Allow to cool naturall
Open the lid.whisk the cooked dal.
- 2
- 3
Heat 1 tbsp oil in a pan.once oil gets hot,add hing and cumin, add mustrad seeds then add curry leaves chopped garlic & red chilli.
- 4
Now add dal to the pan
Add some water as consistency you like.Boil the dal for 2-3 minutes.At last chopped coriander leaves.
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