Tadke wali tur dal fry

Name: Tadke wali tur dal fry
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cups tur dal; 2 onions; 5-6 garlic cloves; 2 inch grated ginger; leaves Few curry; 2 tbsp red chilli powder; 1 tsp turmeric powder; 1-1/2 dhaniya jeera powder; 1 tsp kasuri methi powder; 1 tsp garam masala powder; 3-4 green chillies; to taste Salt; 1 tsp Jeera/ cumin; 1 Pinch Hing /asafoetida; as needed Ghee; 3 cloves,; 3 black paper black pepper; 1 stick cinnamon stick cinnamon; 2 star anise and bay leaves; 1 tomato rose for garnishing; as needed Brown fried onions for garnishing; as needed Coriander leaves for garnishing

Falgooni Mangrola @sai123

Mumbai

Healthy, yummy protein pack tur dal fry.
#Restaurant style curries

Falgooni Mangrola @sai123

Mumbai

Healthy, yummy protein pack tur dal fry.
#Restaurant style curries

Saved

Ingredients

20 minutes

3-4 servings

2 cupstur dal
2onions
5-6garlic cloves
2 inchgrated ginger
leavesFew curry
2 tbspred chilli powder
1 tspturmeric powder
1-1/2dhaniya jeera powder
1 tspkasuri methi powder
1 tspgaram masala powder
3-4green chillies
to tasteSalt
1 tspJeera/ cumin
1 PinchHing /asafoetida
as neededGhee
3cloves,
3 black paper black pepper
1 stick cinnamonstick cinnamon
2star anise and bay leaves
1tomato rose for garnishing
as neededBrown fried onions for garnishing
as neededCoriander leaves for garnishing

Saved

Steps

20 minutes

1

Soak dal for half an hour. Then pressure cook.
2

Heat ghee add jeera, garlic, green chillies, cloves, black pepper, cinnamon stick and bay leaves and hing. Saute for 2 mins.
3

Now add onions, grated ginger and cook for sometime.
4

Add all the dry masalas, salt and bring to a boil.
5

Now remove in serving bowl and again heat ghee, season it with red chilli powder and curry leaves.
6

Spread it over the dal.
7

Garnish with Brown fried onions, kasuri methi powder, coriander leaves with the tomatoe rose in the centre.