Steps
- 1
Mix 1 large egg with 1/2 cup of finely shredded mozerella cheese and 1/2 tsp of almond flour (optional).
- 2
Pour egg/cheese chaffle batter onto waffle iron and cook until golden brown. 4-6 min.
- 3
Place chaffle on aluminum foil on a baking sheet. Top the chaffle with sauce, spices, cheese, and pepperoni spread evenly.
- 4
Bake at 400 deg farenheit for 5-10 min or until cheese is melted
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