Brinjal curry in tomato gravy

Name: Brinjal curry in tomato gravy
Cuisine: Indian
Ingredients: 1/2 Kg small sized brinjal; 2 tomatoes; 2 onions; 1 tbsp crushed ginger garlic; 1 tsp cumin seeds; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp coriander powder; 1/2 tsp cumin powder; 1/2 tsp garam masala; to taste Salt; 1 tbsp oil

Rashmi Kapil Garg @rashmigrwl9

#Dalcurry

Rashmi Kapil Garg @rashmigrwl9

1/2 Kgsmall sized brinjal
2tomatoes
2onions
1 tbspcrushed ginger garlic
1 tspcumin seeds
1 tspred chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1/2 tspcumin powder
1/2 tspgaram masala
to tasteSalt
1 tbspoil

Cooking Instructions

1

Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together.
2

Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides.
3

Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice.

Jasmin Motta _ #BeingMotta reacted

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Without coriander leaves and cumin powder

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Rashmi Kapil Garg @rashmigrwl9

on February 06, 2020 06:11

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