Sev tamater ki sabji

Name: Sev tamater ki sabji
Cuisine: Indian
Ingredients: 4 tomatoes; 1 Onion; 1 tablespoon ginger garlic paste; 2 tablespoons sugar; 1/2 teaspoons turmeric powder; 1 teaspoon red chilli powder; 1 teaspoon coriander powder; 1/2 teaspoon garam masala; 2 green chillies; 100 grams sev; Few coriander leaves for garnishing; As per taste Salt; 2 tablespoons oil; 1 teaspoon cumin seeds; 1 teaspoon mustard seeds; Few Curry leaves

sarita Sharma @sarita8626

#goldenapron3
#week6
#fitwithcookpad

sarita Sharma @sarita8626

#goldenapron3
#week6
#fitwithcookpad

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4tomatoes
1Onion
1 tablespoonginger garlic paste
2 tablespoonssugar
1/2 teaspoonsturmeric powder
1 teaspoonred chilli powder
1 teaspooncoriander powder
1/2 teaspoongaram masala
2green chillies
100 gramssev
Few coriander leaves for garnishing
As per tasteSalt
2 tablespoonsoil
1 teaspooncumin seeds
1 teaspoonmustard seeds
FewCurry leaves

Cooking Instructions

1

Cut the tomatoes in small pieces.
2

Heat oil. Put cumin seeds, mustard seeds, curry leaves and green chillies to it. And fry for a minute.
3

Add chopped onions to it and fry for 2 to 3 minutes.
4

Now add ginger garlic paste and Fri it for 2 minutes.
5

Now add chopped tomatoes to it and cook it by covering for 3 to 4 minutes.
6

Now add all dry spices,sugar and salt to it and mix it properly. And add 1/4 cup of water and cook for 3 to 4 minutes.
7

When it cook completely put of the flame garnish it with coriander leaves.
8

While serving add seb to it mix it and serve hot.