Cooking Instructions
- 1
Take a kadhai add oil in it, then add methi leaves chopped and washed in water then put it in oil then add chopped potatoes.
- 2
Mix it well and leave it for 5 mins on medium flame after 5 mins it will soak some of water.
- 3
Then add tomatoes chopped, chilli and all the masalas.
- 4
Mix it well and cook it until it will soak all water on low flame our dry aloo methi is ready to serve.
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