Take a kadhai add oil in it, then add methi leaves chopped and washed in water then put it in oil then add chopped potatoes.

Mix it well and leave it for 5 mins on medium flame after 5 mins it will soak some of water.

Then add tomatoes chopped, chilli and all the masalas.

Mix it well and cook it until it will soak all water on low flame our dry aloo methi is ready to serve.