Honey Mustard Chicken

Foodiegeektrish
Foodiegeektrish @Trish
Sunderland Uk

When a challenge is thrown
I'll pick it up here is my take on the goodies in this weeks #mysterybag1 #newcookschallenge

Honey Mustard Chicken

When a challenge is thrown
I'll pick it up here is my take on the goodies in this weeks #mysterybag1 #newcookschallenge

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Ingredients

20 mins
2 servings
  1. 2Chicken breasts
  2. 1/2Mango diced
  3. 1/2medium red Onion diced
  4. 1 tablespoongrain Mustard
  5. 2 teaspoonsHoney
  6. to tasteSoy sauce
  7. to tasteChilli flakes
  8. Rice 1 cup in cooked
  9. SplashOil
  10. 1/2Lemon

Cooking Instructions

20 mins
  1. 1

    Score the chicken breast and marinade in mustard honey chilli flakes

  2. 2

    Whilst that's doing its magic cook the rice as per packet instructions

  3. 3

    Dice the mango red onion squeeze of lemon juice a splash of olive oil. This is a lovely salsa

  4. 4

    Splash of oil in the pan and add the chicken lightly colour on both sides add the marinade and finish in the oven

  5. 5

    Once cooked arrange on a plate and add some soy and lemon to the pan scrap of those bits in the pan this will be your sauce poor overland enjoy...... quicker than a dial in

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Foodiegeektrish
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Sunderland Uk
Proud to be a cookpad ambassador.Beat the chef contestant 2019 one of two people to get as far as round 4.sausage recipe of the year winner 2019 & 2020.ICG home cook finalist 2021&2022/23 highly commended 2024I am a passionate home cook, the kitchen is my happy place, I love to seek out new recipes, tweak and share. some don't need a tweak and when I share here I will always give full credit to the author and or the book they have come from.I love to cook live so DM me if you would like to do an Instagram live and we can see what we can do,I love to learn on this platform there are so many great cooks from all around the world so make sure you check them out also. please send any cooksnap of the food you have cooked from my contributions is great to share.Keep safe and Happy cooking.
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Comments (2)

Linda
Linda @cook_17831566
can I have the amounts of the ingredients tks

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