Kadhi Pakoda with Rice

#HappyBirthdayCookpad #IAmAmbassador #Motivationalpost . Today, I’m sharing one of my favourite Pakistani recipes with you today, the Punjabi Kadhi Pakora recipe. Punjabi Kadhi is a soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. It’s like a Pakistani dumpling soup, but of course with a very different flavour profile. This kadhi pakora is a slightly involved recipe and it also involves slow cooking but that doesn’t really require you to be totally busy in the kitchen the whole day. But I promise, it’s all worth it in the end.
Kadhi Pakoda with Rice
#HappyBirthdayCookpad #IAmAmbassador #Motivationalpost . Today, I’m sharing one of my favourite Pakistani recipes with you today, the Punjabi Kadhi Pakora recipe. Punjabi Kadhi is a soupy curry with lots of pakoras in it, and is finished off with a karhi patta tadka. It’s like a Pakistani dumpling soup, but of course with a very different flavour profile. This kadhi pakora is a slightly involved recipe and it also involves slow cooking but that doesn’t really require you to be totally busy in the kitchen the whole day. But I promise, it’s all worth it in the end.
Cooking Instructions
- 1
First take sliced onion, green chilli, ginger, red chilli powder, turmeric powder, salt and pinch of yellow food colour in a gram flour. add water to make batter of pakoda.
- 2
Now deep frying it and separate from oil when pakoda become cook.
- 3
In a large pot take curd, gram flour, turmeric powder, red chilli powder, ginger garlic paste and salt.mix properly.Add water and cook in a low flame.the mix will start to thicken.
- 4
Then add pakodas and cook for 5 min in a low flame.Now add tadka on top. (in an oil add zeera and fry till brown add curry leaves,whole chilli,methi seeds)and cover the lid.
- 5
It's ready to eat.serve with boiled rice
- 6
Enjoy
- 7
Enjoy
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