Gluten Free Chocolate Chip Brownies
Emma @cook_16082990
Cooking Instructions
- 1
Melt the butter. Add the melted butter, caster sugar and brown sugar to a large bowl and mix with an electric whisk.
- 2
Once mixed (see pic 1) add one egg at a time, mixing in between. Add the vanilla extract and whisk to combine.
- 3
Soft in flour and cocoa. Stir in. Add the chocolate chips and stir.
- 4
Line a square cake tin with baking paper. Add the mixture.
- 5
Cook in the oven for 30-35mins or until cooked at 170c.
- 6
Leave to cool before cutting. They are quite gooey and fragile so popping them in the fridge for an hour before cutting and serving may help.
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