Chicken Tandoori Tikka
#refertoumbreenmusa Get the restaurant style Tandoori Tikka by this simple recipe.
Chicken Tandoori Tikka
#refertoumbreenmusa Get the restaurant style Tandoori Tikka by this simple recipe.
Cooking Instructions
- 1
Assemble all the ingredients and cut the whole chicken into 4 pieces. Add cuts to the chicken pieces for better marination
- 2
Take chicken in the bowl and add yogurt, cream, vinegar, salt, pepper powder, food colour, lemon juice, coriander powder, cinnamon powder, Chaat masala, garam masala powder, garlic ginger paste and oil. Mix well so that chicken get well marinated.
- 3
Leave the chicken overnight to marinate
- 4
After the marination, take out the chicken and place them on an oven grill. Pre heat the oven to 250 degrees and bake it for 30 minutes
- 5
Serve with naan, raita and salad. Other options include serving with French fries and a drink. Enjoy.
Similar Recipes
-
-
Tandoori Tikka(veg) Tandoori Tikka(veg)
Let’s try this marvelous paneer onion capsicum tandoori tikka
-
Tandoori Chicken Tandoori Chicken
Make this mouthwatering tandoori chicken just like restaurant at home#reststyle
-
Chicken Tandoori Chicken Tandoori
Chicken Tandoori roasted on the stove
Translated from Cookpad India -
Tandoori Chicken Wings Tandoori Chicken Wings
My favorite Indian dish, Tandoori Chicken. Original tandoori chicken needs a lot of spices, but I use less ingredients to make it simple.
-
Tandoori Chicken Tandoori Chicken
Eid is a day of celebration after a month of fasting, and a feast is a must for such a joyous occasion. At my home, the Eid feast is celebrated with great enthusiasm, and it wouldn't be complete without Tandoori Chicken. This is a Punjabi dish, but everyone enjoys it with great delight.
Translated from Cookpad India -
Tandoori Chicken Tandoori Chicken
Today, I made a very delicious chicken starter. Although there are many recipes made with chicken, there's something special about Tandoori Chicken. I made it for the first time today, and everyone at home loved it. I made it in an electric tandoor, but you can also make it in an oven.
Translated from Cookpad India -
Authentic Indian Tandoori Chicken Authentic Indian Tandoori Chicken
Somebody always makes this Tandoori chicken when I have a gathering with other Indians. There are varieties of Tandoori chicken such as dry ones and the others with plenty of sauce.・It will be moist and delicious if you use drumsticks.・It is acceptable to marinate just overnight, but it will be better if you marinate for 1 to 2 days.・With close friends and family, enjoy the drumsticks with your hands. That's the best way to enjoy it! Recipe by Plabar
-
Time-Saving Tandoori Chicken Time-Saving Tandoori Chicken
I had a sudden craving for tandoori chicken, but I didn't have time to marinate the chicken.If available, add some garam masala and coriander powder to improve the taste. For best results, shake the frying pan occasionally after Step 4 to avoid the sauce from burning.For Japanese-style chicken, check out my teriyaki recipe. For Western-style chicken, check out this one. Recipe by Kyokotan -
Tawa Tandoori Chicken Tawa Tandoori Chicken
Make restaurant-style chicken at home on a skillet—no oven or tandoor needed! This chicken looks as delicious as it tastes, so why not try making it on your stovetop?
Translated from Cookpad India -
-
Pan roasted Tandoori Chicken Pan roasted Tandoori Chicken
My favourite Indian dish, tandoori chicken. Have tried to get close to the one from the restaurante, but in simple way as a house cooking. #eikoskitchen
More Recipes
Comments (5)