Lauki Aaloo
#HappybirthdayCookpad #IamAmbassador #Motivationalpost. Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a cooker . The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner.
Lauki Aaloo
#HappybirthdayCookpad #IamAmbassador #Motivationalpost. Lauki Aloo Sabzi Recipe is a simple easy to cook one pot dish that you can make in a cooker . The combination of potatoes along with the bottle gourd, makes it a filling and complete dish. This subzi is delicately spiced and can be served for lunch or even a quick weeknight dinner.
Cooking Instructions
- 1
To begin making the Lauki Aloo Sabzi Recipe first get the potatoes and lauki (bottlegourd) peeled and diced. Get the remaining ingredients ready.
- 2
We will be cooking using a cooker, but you can cook the same vegetable in a pan if you don't have a pressure cooker
- 3
Heat oil in the pressure cooker or the pan on medium heat. Add the nigella seeds and allow it to crackle. Add the onions and ginger; saute until the onions become slightly soft. Add all the remaining ingredients along with 1-1/2 cups of water and salt to taste as well.
- 4
Cover the pressure cooker and cook until you hear couple of whistles. After a couple of whistles, turn the heat to low and simmer for about 3 to 4 minutes and turn off the heat.
- 5
Allow the pressure to release naturally in the pressure cooker as the vegetables will continue to cook and soften inside while there is pressure.
- 6
If you were cooking in the pan, cook on low heat until the vegetables get cooked completely and the curry has a gravy like texture.
- 7
Open the cooker/ pan and give the Aloo Lauki Sabzi a stir. Check the salt and spices and adjust to suit your taste.
- 8
Serve with chapati or naan.
- 9
Enjoy !
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