Kantola Nu Shaak

#goldenapron 13
Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.
https://pepkitchen.com/recipe/kantola-nu-shaak/
Kantola Nu Shaak
#goldenapron 13
Kantola Nu Shaak is a stir fry dish made with Kantola (Teasel gourd or spiny gourd) along with onions, and spices. It is dry veg dish and goes well with Dal, Rice, Roti. It also goes well with thepla, bhakri or rotla. It is vegan. Skip adding asafoetida to make it gluten free.
https://pepkitchen.com/recipe/kantola-nu-shaak/
Cooking Instructions
- 1
Wash and chop the kantola lengthwishe as shown. (Remove big seeds if any). Drain the washed and chopped kantola in a strainer. Keep it aside for 20-30 minutes so that all the excess water is drained out.
- 2
Heat oil in a thick bottom pan on medium heat. Add mustard seed and let it crackle. Reduce heat and add asafoetida, turmeric powder and 1 tsp pickle masala (athana no sambhar). (If you do not have pickle masala you can add crushed methi seeds). Add chopped onions and mix well. Saute till onions are soft and translucent.
- 3
Add the drained kantola. Add salt. (be careful as pickle masala also contains salt). Mix well. Cover and cook kantola on medium heat stirring every four to five minutes in between. Cook till kantola are soften and cooked. Now add remaning spices - red chilli powder, coriander cumin powder and pickle masala. Mix well and saute for 4-5 minutes.
- 4
Add chopped coriander and mix well. The kantola nu shaak is ready. Remove it in a serving bowl. Garnish with chopped coriander. Serve it with roti, dal and rice. It can also be served with thepla, dhebra, bhakri or rotla.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Top Search in
Similar Recipes
-
Batata Nu Shaak Batata Nu Shaak
#mysterybox1Bataata Nu Shaak is what a potato gravy vegetable is called in Gujarati. This is a very delicious vegetable which we learnt from our Gujarati neighbour many years back.The use of crushed roasted groundnuts gives it a unique flavour and being a no onion no garlic recipe, it can be relished by even those who refrain from having onions and garlic! Pooja M. Pandit -
-
Dhaaba Style Dhokli nu Shaak Dhaaba Style Dhokli nu Shaak
My husband likes homemade food and specially Kathiyawadi.So I prefer making Kathiyawadi dishes at home. Kavya Parghee -
Water Spinach (kalmi shaak) stir fry Water Spinach (kalmi shaak) stir fry
Water spinach is popularly known as kalmi shaak in Bengali. It has a wide range of medicinal benefits. This is the best way to prepare it in the tastiest way as well to keep all the medicinal benefits in tact. Serve it with some steamed rice. Sumita Sarkhel -
Sarson Da Saag Sarson Da Saag
#greenveg - Here comes the winter special - the delicious 'Sarson Ka Saag' or Mustard Greens, which is a very popular and a typical Punjabi dish. It is relished with a dollop of butter, some onions and with Makki Ki Roti. This is a simple, healthy and a wholesome meal. I have not followed the traditional method. This recipe is entirely my version where I have added coriander & mint leaves instead of the bathua and spinach that usually goes into making it. Bethica Das -
Krazy Kurland Chana Saag Krazy Kurland Chana Saag
Learned from internet recipes. I just use standard, cut leaf spinach. The trick is to drain thoroughly and press out excess moisture before adding to recipe. John Kurland -
Sarson Ka Saag with Makki Ki Roti Sarson Ka Saag with Makki Ki Roti
Sarson ka saag can be made in various ways. Some chop and grind it differently, and there are different methods for tempering. I made this using a blender. I'm sharing my recipe. Poonam SinghTranslated from Cookpad India -
Paneer Kulfa Saag Paneer Kulfa Saag
#greenveg - This is a simple stir fry made with kulfa saag (purslane leaves) and some paneer. Kulfa is almost similar to methi (fenugreek leaves) and is slightly tangy in taste. It is a flavorful side dish that can be prepared in a jiffy. I added some pani puri masala to the end product but you can skip it if you want. Best enjoyed with either rice or chapatis. Bethica Das -
sig's Saag Aloo (spinach and potatoes) sig's Saag Aloo (spinach and potatoes)
thanks for trying this, that is why I always cook I Indian food from scratch, love the smells, the natural colours.and eating of this cuisine. Such a pleasure :ohyeaah Sigrun -
Kantola / Teasle Gourd / Kakrol Chips Kantola / Teasle Gourd / Kakrol Chips
#5ing - Shun your normal potato chips and try this unusual Teasle Gourd chips and relish as appetizers with some kasundi (bottled mustard sauce) or green chutney. It is really yummy and something different. They can also be had as a side dish with dal-chawal for a soul satisfying meal. Bethica Das -
Shakarkand Kebabs Shakarkand Kebabs
#losingweightSweet potatoes are full of nutrients , specially fiber , which helps in weight loss. Here I have made the kebabs with very less oil Archana Bhargava -
Shahi Palak Paneer Shahi Palak Paneer
Make this delicious and flavorful paneer dish without onions or garlic. It's sure to be a hit at your table. Deepti SinghTranslated from Cookpad India
More Recipes
Comments