Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce

Name: Creamy Jalapeño Stuffed Burgers with Raspberry Chipotle Sauce
Cuisine: American
Ingredients: 2.5 lbs ground beef; 1 lb ground sausage; 8 oz. cream cheese, softened; 2 Tablespoons diced jalapeno; 1 cup chopped bacon; 2 Tablespoons oil; 2 Tablespoons diced jalapenos; 2 Tablespoons minced garlic; 3 cups fresh raspberries, rinsed; 1/2 cup cider vinegar; 1/2 teaspoon salt; 1/4 cup brown sugar; 1/2 cup sugar; 1/4 cup honey; 2 teaspoons chipotle seasoning; 2 Tablespoons cornstarch (optional); 4 Tablespoons cold water (optional); oil to fry; 2 large onions, thinly sliced and separated into rings; 1 1/2 cups panko crumbs 1 egg, beaten; 6 large hamburger buns; 6 oz Baby RomaineLettuce; 6 pepper jack cheese slices

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

I wanted to make a burger that wasn’t like many others. I had bought some raspberries the previous day just because I saw them and wanted to do something with it. The outcome was very delicious.

Burgers
2.5 lbsground beef
1 lbground sausage
8 oz.cream cheese, softened
2 Tablespoonsdiced jalapeno
1 cupchopped bacon
Raspberry Chipotle Sauce
2 Tablespoonsoil
2 Tablespoonsdiced jalapenos
2 Tablespoonsminced garlic
3 cupsfresh raspberries, rinsed
1/2 cupcider vinegar
1/2 teaspoonsalt
1/4 cupbrown sugar
1/2 cupsugar
1/4 cuphoney
2 teaspoonschipotle seasoning
2 Tablespoonscornstarch (optional)
4 Tablespoonscold water (optional)
Onion Rings
oil to fry
2large onions, thinly sliced and separated into rings
1 1/2 cupspanko crumbs 1 egg, beaten
Other Ingredients
6large hamburger buns
6 ozBaby RomaineLettuce
6pepper jack cheese slices

Cooking Instructions

1

Prep time!
2

Mix cream cheese, jalapenos, and bacon in small bowl.
3
4

Separate ground beef into 6 sections. Divide each section in half and flatten them with the palm of your hands.
5

Add ⅙ of the cream cheese mixture to the center of one of the halves, then place the other half over the cream cheese mixture and seal the sides. Do this for each patty and girl on medium heat for about 5-7 min. per side or until done and completely cooked through. You can also place the pepper jack cheese on top of the burgers to allow it to melt.
6
7

Heat oil in sauce pan. Add jalapenos and garlic. Saute for 1 minute. Add the rest of the ingredients and bring to a boil. Simmer on low for about 15 minutes or until it thickens to the desired consistency. I like mine a little thicker so I combine 2 Tablespoons of cornstarch with 4 Tablespoons of cold water and add to simmering sauce and cook for another 2 min. Once thickened, remove from heat and set aside.
8
9

Heat oil to 360 degrees.
Dip onions in the beaten egg and then in the panko crumbs. Fry in oil until the first side is golden brown in color then flip and do the other side until golden brown. Remove from heat and set on a paper towel.
10

Place lettuce on the bottom half of the bun. Lay the burger on top of the lettuce. Place the pepper jack cheese on top of the burger unless you already melted it over the top. Next add the Raspberry Chipotle Sauce then onion rings. Top it with the top of the bun.
11

Serve and enjoy!

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Melissa Cumine

When I read the ingredients, I thought man, that sounds delicious. I literally couldn't stop thinking about this burger all through the night into the next morning too; So by the evening this bad boy was on the grill ! Omg, what an EXPLOSION! This raspberry sauce is a keeper for my books. Thanks for sharing your recipe, was a HUGE hit for my boyfriend and his son.

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Comments

Crock Pot Girl 🤡 @CrockpotGirl

April 06, 2020 08:46

My mouth is watering just looking at those pics !!! 🤪

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9th for raspberry

Written by

The Cast Iron Soulé @CastIronSoule

on April 06, 2020 03:28

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.

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