Cooking Instructions
- 1
Take a non stick pan npour milk in pan heat the milk.boil milk.stir continuously.15 mints letter add all ingredients and stir mix. U adjust gas flam high low as your choice.it's tak minimum 45 minutes.
- 2
It's half done, check thickness and off the flame and allow to cool them.and than put into the fridge for sometime.take a bread and cut into the tringle shap,heat the ghee in a pan and fry the bread.take a small pan add sugar and water.turn on gas and make sugar syrup.
- 3
Now take a serving palte.put fried bread slices in plate.pour the sugar syrup inthe bread. And than pour the rabdi mixture on the bread.ready to eat. Enjoy..
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