Shahi tukda

Name: Shahi tukda
Yield: 8 to 10 person
Cuisine: Indian
Ingredients: 1 1/2 litre milk; 200 gm condensed milk; 1 tsp cardamom powder; As needed Saffron thread; 1 cup water; 1cup sugar; As needed Ghee; 1 packet Atta bread; 4 tsp Almond Powder

Sugra Kushalgadhwala @cook_21390449

#my first recepie

Sugra Kushalgadhwala @cook_21390449

#my first recepie

Saved

Ingredients

8 to 10 person

For rabdi
1 1/2 litremilk
200 gmcondensed milk
1 tspcardamom powder
As neededSaffron thread
for sugar syrup
1 cupwater
1cupsugar
As neededGhee
1 packetAtta bread
4 tspAlmond Powder

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Steps

1

Take a non stick pan npour milk in pan heat the milk.boil milk.stir continuously.15 mints letter add all ingredients and stir mix. U adjust gas flam high low as your choice.it's tak minimum 45 minutes.
2

It's half done, check thickness and off the flame and allow to cool them.and than put into the fridge for sometime.take a bread and cut into the tringle shap,heat the ghee in a pan and fry the bread.take a small pan add sugar and water.turn on gas and make sugar syrup.
3

Now take a serving palte.put fried bread slices in plate.pour the sugar syrup inthe bread. And than pour the rabdi mixture on the bread.ready to eat. Enjoy..