Mongolian Beef
I came across a similar recipe while meal prepping years ago and it immediately became a favorite dish.
Open in Cookpad AppCooking Instructions
- 1
Wash and cut veggies to desired size. Set aside.
- 2
Cut meat into 1/4" thick, or less, strips and put into a bowl.
- 3
Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
- 4
Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
- 5
Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
- 6
Add meat and 1/2 cup of water. Bring to a boil.
- 7
Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
- 8
Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
- 9
Garnish with green onions and serve.
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