Cooking Instructions
- 1
Heat sliced mushrooms to narrow them
- 2
Add sliced garlic and onion
- 3
Add bay leaves
- 4
Add leek sliced
- 5
Add vegetable broth in a warm cup of water
- 6
Add sweet cream
- 7
Add kale or spinach
- 8
Grill chicken breast in small chunks. Can add pepper and salt
- 9
Mix it all up
- 10
Pour to vessle. Cover in dough, brush with some milk
- 11
Heat in oven, Y fan, 180 degrees. 30'
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