Cooking Instructions
- 1
Take a bowl and put curd and sugar mix it well make a smooth.
- 2
Add oil and mix the mixture.
- 3
Add suji and maida and 1/2 cup milk and mix it well.
- 4
Rest the batter for 15 minutes.
- 5
Add rest over milk. Baking powder and baking soda and mix the batter.
- 6
Greeze the kadai pour some flour on it.
- 7
Put the batter in kadai. Tap the kadai to set the batter proper.
- 8
Add some dry fruits on it.
- 9
Place the kadai on low heat for 30_35 minutes.
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