Cooking Instructions
- 1
Sabse pahle aloo ko ubalkr ache se mais karna hai..ek pan me tel garam kar ke usme adarak Hari mirch or matar ko dalna hai aloo or sare masale dal kar ache se mix Krna hai Hara dhaniya dal kar thanda hone tak rakhna hai
- 2
Ek bade bartan me maida namak ghee dal kar ache se moyan dena hai gungune pani se tight ataa lagana hai.cotton ke kapde se dhakkr 20 mi. Ke liye rakh dena hai
- 3
Fr samose banakr fry krne hai oil jayad garam na ho samose dalte samay... Dhimi anch pe hi golden fry krne hai
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