Pav Bhaji Street Style
Pao Bhaji lovers Heat like💕
Because of lockdown, I was missing my days of eating this spicy bhaji on streets with running nose and loads of flavour in mouth😋
So,
Made this today with only 3 veggies and without onion as my pantry ran out of it today🤍
I had no idea that without onion I could match exactly that street flavour pao bhaji with few expert tricks by my Mom😍 So sharing my recipe with you.
So do try this recipe by me and share your feedback 🤩
Subscribe my channel on Youtube "Go Boundless with Ayushi"
#goboundlesswithayushi #goldenapron3 #goboundlesswithayushi #ldcravings1
Pav Bhaji Street Style
Pao Bhaji lovers Heat like💕
Because of lockdown, I was missing my days of eating this spicy bhaji on streets with running nose and loads of flavour in mouth😋
So,
Made this today with only 3 veggies and without onion as my pantry ran out of it today🤍
I had no idea that without onion I could match exactly that street flavour pao bhaji with few expert tricks by my Mom😍 So sharing my recipe with you.
So do try this recipe by me and share your feedback 🤩
Subscribe my channel on Youtube "Go Boundless with Ayushi"
#goboundlesswithayushi #goldenapron3 #goboundlesswithayushi #ldcravings1
Cooking Instructions
- 1
Soak dried red chillies in warm water for half an hour. Then blend them along with garlic and little water in a blender jar to make smooth chilli paste.
- 2
Now take iron wok only. Iron wok brings out exact street flavour in the bhaji. Heat 2 tbsp butter.
- 3
Add chilli paste and cook for 2 minutes.
- 4
Now add very finely chopped tomatoes and capsicum. Add 1 tsp salt. Mix nicely. Cover with lid and let it cook at low flame for 3 minutes.
- 5
After 3 minutes, uncover and start mashing the material in wok for 1 minute.
- 6
Now add pao bhaji masala and kashmiri red chilli powder and stir for another 2 minutes. Now add mashed potato and mix nicely. Stir for another 2 minutes by covering from lid.
- 7
Now uncover and add around 1.5 cups water. Bring to boil.
- 8
After a boil, simmer with lid at low flame for another 3 minutes.
- 9
Add coriander leaves and cream. Mix and stir for a minute.
- 10
Switch off gas and squeeze 1/4th lemon juice. Mix and garnish with more fresh coriander and enjoy with pao cooked in butter😋
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