Hariyali pav bhaji

Name: Hariyali pav bhaji
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 4 tbsp Butter; 1 tsp Oil; 1 bowl Onion finely chopped; 2 bowls Green unripe tomatoes; 1 bowl Capsicum green chopped; 3 Boiled potatoes; 1 cup Boiled peas; 1 cup Boiled cauliflower; 2 cups Spinach puree; 1/2 cup Mint leaves; 1/2 cup Coriander leaves; 6-7 Green chillies; 5-6 Garlic pods; 1/2 tsp Turmeric powder; 2 tsp Pav bhaji masala; 1 tsp Cumin seeds powder; to taste Salt; 2 tsp Lemon juice; 1 cup Water; 1 cup Grated cheese; 8-10 Pav; For salad; as needed tomato slices; as needed onion slices; as needed jalapenoes

Rakhi Bhagat @cook_12430823

#greenveg

Rakhi Bhagat @cook_12430823

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Ingredients

30 min

4 servings

4 tbspButter
1 tspOil
1 bowlOnion finely chopped
2 bowlsGreen unripe tomatoes
1 bowlCapsicum green chopped
3Boiled potatoes
1 cupBoiled peas
1 cupBoiled cauliflower
2 cupsSpinach puree
1/2 cupMint leaves
1/2 cupCoriander leaves
6-7Green chillies
5-6Garlic pods
1/2 tspTurmeric powder
2 tspPav bhaji masala
1 tspCumin seeds powder
to tasteSalt
2 tspLemon juice
1 cupWater
1 cupGrated cheese
8-10Pav
For salad
as needed tomato slices
as needed onion slices
as needed jalapenoes

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Steps

30 min

1

Boil 1 cup water and add spinach.blanch of 2 min and drain water from..transfer it into ice cold water.
2

Now drain extra water and grind spinach,mint leaves, coriander leaves,green chilies,garlic to fine paste.
3

Heat butter and oil in a wok..and saute finely chopped onions for few min..
4

Add chopped tomatoes,capsicums and cook till all three have become soft and translucent.
5

Add boiled mashed potatoes,cauliflower to it.
6

Add turmeric powder,cumin powder,pav bhaji masala and mix well.cook for few min.
7

Now add puree of spinach mint coriander chilli,boiled peas,lemon juice,salt and mix well.
8

Cook for few min..and off the flame..don't over cook.
9

Heat tawa..add butter,pinch pav bhaji masala,coriander leaves and roast pav on both sides..
10

Serve hot hariyali pav bhaji with onion,tomato, jalapenoes...and grated cheese on it.