Yellow dal

Name: Yellow dal
Cuisine: Indian
Ingredients: 1 small bowl yellow dal; 5-6 bowls water; 1 finely chopped Onion; 1 finely chopped tomato; 1 tbspn finely chopped ginger; 5,6 cloves finely chopped garlic; 1,2 finely chopped green chilli; 1 tbsp desi ghee; 1/2 tbsp cumin seeds; as required Chopped coriander leaves; to taste Salt; to taste Red chilli powder; to taste Garam masala; 2 pinches Hing

Sonia Wadhwa @cook_13591688

fatehabad

#goldenapron3
#week2

Sonia Wadhwa @cook_13591688

1 small bowl yellow dal
5-6 bowlswater
1finely chopped Onion
1finely chopped tomato
1 tbspnfinely chopped ginger
5,6 clovesfinely chopped garlic
1,2finely chopped green chilli
1 tbsp desi ghee
1/2 tbspcumin seeds
as requiredChopped coriander leaves
to tasteSalt
to tasteRed chilli powder
to tasteGaram masala
2 pinchesHing

Cooking Instructions

1

Take cooker, add dal, water, turmeric and salt.
2

Cook 10 minutes, on slow flame..
3

Take a pan,add ghee when ghee is hot then add ginger, garlic, onion, tomato and some coriander leaves.
4

Add all masalas and fry it and mixed in dal.
5

Garnish with coriander leaves.
6

Ready to serve hot.

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Cook Today

Sonia Wadhwa @cook_13591688

on April 19, 2020 18:35

fatehabad

Cooking is an expression of love.I'm sure I'm a good cook.But I like cooking and it's a real family thing - an expression of love being together.

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Yellow dal

Yellow dal

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