Baingan Aloo
#WokCooking. Brinjal or eggplant is one such popular choice where when combined with potato leads to a unique flavour. to be honest, I personally like the potatoes when cooked with brinjal and generally avoid eggplant when served. This recipe for baingan Aloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
Baingan Aloo
#WokCooking. Brinjal or eggplant is one such popular choice where when combined with potato leads to a unique flavour. to be honest, I personally like the potatoes when cooked with brinjal and generally avoid eggplant when served. This recipe for baingan Aloo ki subji is really easy and turns out a delicious dish that tastes great when served with hot chapatis.
Cooking Instructions
- 1
Piyaz tamatar ko chotay size me kat lein. potato aur baingan ko kat kar namak ke pani me 15-20 min bhigo dein
- 2
Lehsan ko bareek kat lein
- 3
Karahi me oil garam kar ke methi dana add karen aur light brown kar lein.
- 4
Phir isme chopped lehsan add kar ke light brown kar lein.
- 5
Tomato aur onion ko grind kar lein.
- 6
Phir oil me shamil kar ke thora bhunain
- 7
Phir usme haldi aur kuti hoi mirch shamil kar ke masala bhunain.
- 8
Salt add karden.
- 9
Phir potato and baingan add kar dein
- 10
Half cup water b add karden aur sabziyon ko halki anch par galne ke liye chorh dein.
- 11
Karahi ko dhakkan se 20 min ke liye cover karden.
- 12
Mazedar baingan Aloo ready hai.dish out karlen.
- 13
Chapati, naan ya white rice ke sath serve karen.
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