Mix flour n baking powder then rub in margarine

In a clean bowl mix cardamom,yeast,cinnamon, sugar n part of milk.Stir until the yeast n sugar melts

Pour that mixture into the flour bit by bit as you knead if not enough add the remaining milk.

Knead until the dough becomes soft but not sticky n cover it for 30 minutes to one hour

After an hour,form small balls as you cover them with flour around 8 to 10 balls.

Start rolling them into circular form around ¼inch,cut it into half then quarter.Do the same to all the balls as you arrange them into a big floured lid.

In a frying pan,add your oil heat it until it becomes hot oil,then start deep frying your mahamri.

Repeat the above for the rest quarters.Serve it with hot tea or chocolate