Instant bread Rasmalai

Name: Instant bread Rasmalai
Yield: 6 people
Cuisine: Indian
Ingredients: 1 litre milk; 50 gm Sugar; Food colour little bit (1/4 spoon); 12-15 Almonds chopped; 10 Cashews nut crushed; 10 Pista chopped; 6 slices White Bread; Cardamom powder half table spoon

Sapna Arora @cook_22743373

#goldenapron3
#week3
#milk

Sapna Arora @cook_22743373

#goldenapron3
#week3
#milk

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Ingredients

6 people

1 litremilk
50 gmSugar
Food colour little bit (1/4 spoon)
12-15Almonds chopped
10Cashews nut crushed
10Pista chopped
6 slicesWhite Bread
Cardamom powder half table spoon

Cooking Instructions

1

Put a pan on a gas ist add milk and stir it. Add sugar and food colour use low medium flame.keep stirring regularly to prevent burning at bottom of pan and boil until it reduces to almost 1/2 it's original quantity.
2

Now add cardamom powder, almonds,cashews nuts and pista.Your thickened milk is prepared.
3

Simmer for 10-15 minutes.allow the thickened milk to cool down to room temperature.cut the bread slices with a cookie cutter/ glass to round shape.refrigerate thickened milk for 3-4 hours.
4

When thickened milk is almost is cold then dip the slices and coat both side of bread with thickened milk.transfer to the any serving bowl/plate. Add more thickened milk on top of bread slices.Our dish is ready to serve.

Vedangi Kokate and others reacted

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Vaishali Arora

Thanks for sharing your wonderful recipe..i also try it..with some changes...its come out awesome..👌👌

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Cook Today

Sapna Arora @cook_22743373

on April 26, 2020 16:40

Comments (2)

Vedangi Kokate @veda_061978

April 26, 2020 17:56

Yummy

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